Trying to catch up on the fattening side of the WW,Too tour. Throwing in a few pictures of what Collette has eaten. I’ve had a croissant.
Let’s start in Caen:
Hamburger patties with kidneys / mushroom sauce. (We thought it was only mushroom sauce!)
Foie gras (ugh! Collette loved it)
Beef something with potatoes
Chicken in a brick (Ugh!)
Nuts!
Quiche and taters
Toasted ham & cheese (cheese on the outside???)
Steak & Fries (don’t ask for medium rare – damn near healed and walked out!)
Lamb chops and mo’ taters
Le burger
Uh huh, ham & cheese toasty (Utah Beach)
Mussels in cream sauce / fries
Good ole fish & chips
Bordeaux:
Mushroom risotto w/ foie gras
Chicken / ham / cheese with fries
Scallops & rice
Lyon:
Cheese and meat tasting
(Electric bike tour)
Oh Yeah! Caramel-cream cheese-salted cookie treat
3-cheese pizza (brie-bleu-mozzarella)
Collette’s fish & veggies with a cup of mayonnaise
Veal & pasta
Pecorino cheese and wine!!!!! (Got to try this!!!)
Genuine Italian salami pizza
Metz:
Gnocchi carbonara
Chicken & pasta
Blog working snack: Cheese, salami, chorizo, crackers & WINE!!!!!