Trying to catch up on the fattening side of the WW,Too tour. Throwing in a few pictures of what Collette has eaten. I’ve had a croissant.
Let’s start in Caen:

Hamburger patties with kidneys / mushroom sauce. (We thought it was only mushroom sauce!)

Foie gras (ugh! Collette loved it)

Beef something with potatoes

Chicken in a brick (Ugh!)

Nuts!

Quiche and taters

Toasted ham & cheese (cheese on the outside???)

Steak & Fries (don’t ask for medium rare – damn near healed and walked out!)

Lamb chops and mo’ taters

Le burger

Uh huh, ham & cheese toasty (Utah Beach)

Mussels in cream sauce / fries

Good ole fish & chips
Bordeaux:

Mushroom risotto w/ foie gras

Chicken / ham / cheese with fries

Scallops & rice
Lyon:

Cheese and meat tasting
(Electric bike tour)

Oh Yeah! Caramel-cream cheese-salted cookie treat

3-cheese pizza (brie-bleu-mozzarella)

Collette’s fish & veggies with a cup of mayonnaise

Veal & pasta

Pecorino cheese and wine!!!!! (Got to try this!!!)

Genuine Italian salami pizza
Metz:

Gnocchi carbonara

Chicken & pasta

Blog working snack: Cheese, salami, chorizo, crackers & WINE!!!!!